Impact of Omega-3 Fatty Acid Supplementation on Cardiovascular Health

dc.contributor.authorBenard Muiti
dc.date.accessioned2025-11-11T14:09:54Z
dc.date.issued2024-02-18
dc.description.abstractPurpose: The aim of the study was to investigate the impact of omega-3 fatty acid supplementation on cardiovascular health. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: Omega-3 fatty acid supplementation has a positive impact on cardiovascular health by reducing the risk of heart attacks and strokes, lowering blood pressure, improving lipid profiles, and providing anti-inflammatory and anti-arrhythmic effects. It is particularly beneficial for individuals with heart conditions. However, dosages matter, and individual health factors should be considered before starting supplementation. Implications to Theory, Practice and Policy: Inflammation theory, lipid theory and platelet aggregation theory may be use to anchor future studies on the impact of omega-3 fatty acid supplementation on cardiovascular health. Develop and update clinical guidelines that provide clear recommendations for healthcare practitioners regarding the appropriate use of Omega-3 fatty acid supplementation in various patient populations. Regulation and Quality Control: Advocate for stringent regulation and quality control measures within the supplement industry.
dc.identifier.citationVol. 6 No. 1 (2024)
dc.identifier.issn2789-3154
dc.identifier.otherhttps://doi.org/10.47672/ajfsn.1782
dc.identifier.urihttps://indexedjournals.org/handle/123456789/504
dc.language.isoen
dc.publisherAJPO
dc.subjectOmega-3
dc.subjectFatty Acid
dc.subjectSupplementation
dc.subjectCardiovascular Health
dc.titleImpact of Omega-3 Fatty Acid Supplementation on Cardiovascular Health
dc.typeArticle

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